Taj Mahal

WOULD LOVE TO HOST YOUR NEXT EVENT

We are pleased to offer an exclusive dining experience for any kind of large gathering of 10 or more guests. Chef and his team are happy to craft a personalized menu for you and your guests.
If you are interested in hosting a private event with us, please contact us at -
925-577-2824

For Groups 10+

All menus are served family style. Prices are per person, and only cover food; drinks may be ordered a la carte during dinner, or pre-arranged with our events team.

Up to two 750 ml bottles of wine are permitted, with corkage of $30 on first and $50 on second.

Please make the required selections. You can add an additional Appetizer for $8 per person and entree for $12 per person. Accompaniments are served with large plates.

Decorations are permitted; however, we ask that they do not contain glitter or confetti. All balloons must be weighted.

A 20% service charge is added to all the groups with preset menus. Final guest count is required 4 days prior. You will be charged for the confirmed guest count.

$100 per person

Buffet

TO START

  • Tomato Shorba Shots

Appetizers (Choose Three)

  • DAHI BHATA PURI

    Semolina shell filling potato garbanzo masala, curd and chutney
  • DAHI KEBAB

    Hung yogurt infused with red onion, coriander and deep fried
  • ANNANAS PANEER TIKKA

    Pineapple marinated paneer cubes, bell pepper & onion cooked in tandoor
  • TANDOORI SOYA CHAAP

    Creamy soya kabab cooked in clay oven
  • PESHAWARI CHICKEN TIKKA

    Chicken thigh, yogurt, mustard oil, fenugreek leaves and spices
  • AMRITSARI MACHI

    Crisp batter fried fish a special from Amritsar, India
  • SEEKH KEBAB

    Tandoor cooked minty lamb mince on skewers

Main Course (Choose Two)

  • PANEER MAKHANWALA

    Cottage cheese in rich tomato sauce accentuated with fenugreek
  • BANARSI DUM ALOO

    Potato stuffed with paneer, dry fruits masala
  • BUKHARA KOFTA

    Paneer dry fruits ball stuff with prunes
  • TRADITIONAL BUTTER CHICKEN

    Tandoori chicken cooked in onion, tomato creamy buttery sauce
  • DHABA CHICKEN CURRY

    dhaba style with home spices
  • MUTTON ROGHAN JOSH

    Fresh goat with tomato, Kashmiri chili a popular one from Kashmir, India
  • LAMB VINDALOO

    Lamb, potato, yogurt cooked in spicy vindaloo sauce

ACCOMPANIMENTS (To Share)

  • Dal Makhani

  • Cumin Ghee Rice

  • Green Salad

  • Assorted Bread basket

DESSERTS (Choose One)

  • Gulab E Gulukand

    Fried milk concentrate dumpling stuffed with Gulkand, dipped in saffron sugar syrup
  • Hot choco Lava Cake

    Melted chocolate cake with Vanilla Ice cream
  • Gajjar Ka Halwa

    Black carrot hot pudding